Second Annual Giving Tree Gala Menu

Tray Passed Hors D' Oeuvres

Choice of Plated Entrées

The Wild Thyme Company handcrafts their food with both a classic yet trendsetting approach while maintaining the highest standards of local, seasonal quality.

Non-Vegetarian Entrées:

Pan Seared Salmon OR
Cabernet Braised Short Ribs

Served with roasted garlic mashed potatoes, sautéed kale, shaved garlic & oven-dried tomatoes, melted shallot butter, Argentinian chimichurri.
Layered Mousse Cake
crème fraiche cake, chocolate ganache, black berry jam, black berry mousse, chocolate mousse, blackberry & /blueberry sauce

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Vegetarian Entrée:

Harissa Stuffed Acorn Squash

Served with saffron jeweled couscous, garbanzo beans, heirloom carrots, blue lake green beans, apricot confit, cilantro-mint chutney; can be made vegan.
Vegan & Gluten Free Mousse Cake
in a shot glass

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